100ml ibhodlela lamakha elimnandi elingajwayelekile

Leli bhodlela le-100ml, libukeka liyingqayizivele kakhulu, liwumumo abaklami bethu ababale ngokunemba, futhi uma ulithola, uzothola ukuthi lihle kakhulu.Imibala ye-Gradient namalebula ensimbi, yebo kubukeka njengomgexo wamabhodlela, ungacabanga kanjalo futhi.

1. Enziwa kanjani amabhodlela engilazi?
Inqubo yokukhiqiza ibhodlela lengilazi ikakhulukazi ihlanganisa:

① Ukucubungula kwangaphambili kwezinto ezingavuthiwe.Ukuchoboza inqwaba yezinto zokusetshenziswa (isihlabathi sequartz, umlotha wesoda, i-limestone, i-feldspar, njll.), ukomisa izinto ezisetshenziswayo ezimanzi, nokukhipha insimbi ezintweni ezingavuthiwe ezine-ayoni ukuze kuqinisekiswe ikhwalithi yengilazi.

②Ukulungiswa kwezithako.

③ Ukuncibilika.Iqoqo lengilazi lishiswa ezingeni lokushisa eliphezulu (amadigri angu-1550 ~ 1600) kuhnu yechibi noma esithandweni sokubhukuda ukuze yakhe iyunifomu, ingilazi ewuketshezi engenabhamuza ehlangabezana nezimfuneko zokubunjwa.

④Ukubumba.Faka ingilazi ewuketshezi esikhunjeni ukuze wenze imikhiqizo yengilazi yomumo odingekayo, njengamapuleti ayisicaba, izitsha ezihlukahlukene, njll.

⑤ ukwelashwa ukushisa.Ngokusebenzisa i-annealing, ukucima kanye nezinye izinqubo, ukucindezeleka, ukuhlukaniswa kwesigaba noma i-crystallization ngaphakathi kweglasi kuyaqedwa noma kukhiqizwe, futhi isimo sesakhiwo seglasi siyashintshwa.
Okwesibili, umehluko phakathi kwengilazi eqinile nengilazi ekwazi ukumelana nokushisa
1. Ukusetshenziswa okuhlukile

Ingilazi eqinile isetshenziswa kakhulu ekwakhiweni, ekuhlobiseni, embonini yokukhiqiza izimoto (iminyango namafasitela, udonga lwamakhethini, umhlobiso wangaphakathi, njll.), imboni yokukhiqiza ifenisha (ukufanisa ifenisha, njll.), imboni yokukhiqiza izinto zikagesi zasekhaya (i-TV, i-oven, isifudumezi-moya , isiqandisi neminye imikhiqizo).

Izicelo eziyinhloko zengilazi ezikwazi ukumelana nokushisa zisembonini yezidingo zansuku zonke (i-glass crisper engashisi, i-tableware yengilazi engashisi, njll.), imboni yezokwelapha (isetshenziswa kakhulu ama-ampoules ezokwelapha, ama-beakers aselabhorethri).

2. Umphumela wokushintsha kwezinga lokushisa uhlukile

Ingilazi ekwazi ukumelana nokushisa iwuhlobo lwengilazi enokumelana nokushaqeka okushisayo okuqinile (ingakwazi ukumelana nokupholisa okusheshayo kanye noshintsho olushisa ngokushesha lokushisa, i-coefficient encane yokwandisa ukushisa), izinga lokushisa eliphezulu (ukushisa okuphezulu kobunzima kanye nezinga lokushisa elithambile) ingilazi, ngakho-ke kuma-ovens nama-microwaves, ngisho uma izinga lokushisa ngokuzumayo Kuphephile futhi ukusebenzisa lapho ushintsha.

Ingilazi efudumele ingase yephuke ngemva kokushintsha okungazelelwe kwezinga lokushisa kuhhavini we-microwave.Ngesikhathi sokukhiqizwa kwengilazi epholile, ngenxa ye "nickel sulfide" equkethwe ngaphakathi, ngokushintsha kwesikhathi nokushisa, ingilazi iyanda futhi inethuba lokuziqhumisa.Ihhavini alisebenziseki ngokuphelele ku-.

3. Izindlela ezihlukene zokuchoboza

Lapho ingilazi ekwazi ukumelana nokushisa iphukile, imifantu iyakhiqizwa futhi ngeke isabalale.Ingilazi ekwazi ukumelana nokushisa ayikho engozini yokuziqhumisa ngenxa ye-nickel sulfide, ngoba ingilazi ekwazi ukumelana nokushisa iphola kancane kancane, futhi awekho amandla okufingqa ngaphakathi kwengilazi, ngakho iphukile.Ngeke futhi indize.

Lapho ingilazi epholile iphukile, izophahlazeka futhi ihlakazeke.Ngesikhathi senqubo yokushisa ingilazi epholile, i-prestress yenziwa ngaphakathi kwengilazi futhi amandla ayancipha, ngakho-ke lapho ephukile noma aziqhume, amandla ahlanganisiwe azokhishwa, futhi izingcezu zizohlakazeka futhi zikhiqize Ukuqhuma.